- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Butcher Paper Sticking to Brisket Bark
Posted on 12/6/21 at 7:04 am to AlwysATgr
Posted on 12/6/21 at 7:04 am to AlwysATgr
quote:
But it's not uncommon that my butcher paper sticks to the bark on the fat side.
This should not be happening, I've never had this happen to me or even heard of it. Maybe you need to switch brands. I get mine from Amazon.
1
Posted on 12/6/21 at 7:06 am to USMCTIGER1970
quote:
This should not be happening, I've never had this happen to me or even heard of it. Maybe you need to switch brands. I get mine from Amazon.
I agree with this. Try another brand and see if it happens again. That’s the easiest way to do it.
Posted on 12/6/21 at 7:08 am to MobileJosh
quote:
Are you calling him a lair, you stupid frick?
Hey man! No need for that! I had the same thought also, I've never known butcher paper to stick.
Posted on 12/6/21 at 7:09 am to SixthAndBarone
quote:
What an arse hole response.
Pot meet Kettle! You would know.
Posted on 12/6/21 at 7:16 am to SixthAndBarone
quote:
The poster he was referring to could have easily said “Check your paper, you may not have the correct type.” But no, he said “You’re not using butcher paper.” It was an A hole response and deserves an A hole reply
I was not trying to be an ahole 6aB
my apologies to the OP if it came off like that.
Posted on 12/6/21 at 7:19 am to USMCTIGER1970
quote:
Pot meet Kettle! You would know.
Words hurt, man.
Posted on 12/6/21 at 7:34 am to MobileJosh
quote:
Are you calling him a lair, you stupid frick?
OP, Butcher paper can stick. And usually when it does it’s because your ambient temp is too high. Keep your smoker, oven whatever 250 or less after you wrap. Get a heat spike and it can get clingy.
My briskets are done hot and fast at 350+. Never had my butcher paper stick.
Posted on 12/6/21 at 7:36 am to AlwysATgr
OP, what kind of butcher paper are you using?
Also, my cooking temp after wrapping is typically 275, sometimes higher if I'm in a rush. I've never had problems with the bark sticking to the wrap. Give us more details on your process right at wrapping and maybe someone can figure out the problem.
Posted on 12/6/21 at 7:45 am to SixthAndBarone
quote:
You are not using butcher paper
quote:
you stupid frick
In what world are these equivalent on the get your arse kicked meter?
Posted on 12/6/21 at 8:25 am to MobileJosh
quote:
Are you calling him a lair, you stupid frick?
Of course
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News