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Message
Brisket spin-off thread
Posted on 10/1/22 at 5:00 pm
Posted on 10/1/22 at 5:00 pm
What are the F&D boards thoughts on butcher paper wrap vs foil boat on a pellet? Also what temp do most wrap or boat? Me personally I have always paper wrapped at 155/160 dependent on bark.. I’m no pro and never tried on a pellet until today
4
Posted on 10/1/22 at 6:40 pm to Hotgin
quote:
on a pellet
I don't microwave my meat bro
Posted on 10/1/22 at 8:02 pm to Hotgin
I use a pellet smoker and I wrap in butcher paper when the bark is right and then put in a disposable aluminum pan until it probes like butter.
Use a pan because I hate to lose all that juice.
Use a pan because I hate to lose all that juice.
This post was edited on 10/1/22 at 8:04 pm
Posted on 10/1/22 at 10:26 pm to Hotgin
I butcher paper wrap once it gets passed the stall, usually 170ish, then foil wrap once I pull it off the grill to rest. As mentioned, hate to lose the juice.
Posted on 10/1/22 at 10:54 pm to Hotgin
I used to always do butcher paper, but the last 3-4 I’ve done the boat method and been pleased with the results
This post was edited on 10/1/22 at 11:33 pm
Posted on 10/2/22 at 1:21 pm to Glock17
quote:
I used to always do butcher paper, but the last 3-4 I’ve done the boat method and been pleased with the results
Same here. Boat is best of both worlds. Speeds up the cook without turning the bark to mush.
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