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Started By
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Brisket Point Burnt Ends
Posted on 2/24/23 at 3:56 pm
Posted on 2/24/23 at 3:56 pm
I purchased a twin pack of brisket points (about 3.5 lbs each) I was going to smoke them to 190, then cube them up until 205. At 225, how much time should I account for?
3
Posted on 2/24/23 at 4:12 pm to Tiger328
Each piece of meat is going to smoke differently, I would account for probably 10 hours or so.
Posted on 2/24/23 at 4:16 pm to Epic Cajun
10 hours for a point? 
Posted on 2/24/23 at 4:25 pm to bluebarracuda
Last time I had one big one at like 6-8 lbs and it took 6 hours total
Posted on 2/24/23 at 4:29 pm to bluebarracuda
quote:
10 hours for a point?
That's what I would account for because it's going to be a crap shoot. I'd much rather finish earlier than too late.
ETA: I'm always conservative in regards to timing when I'm cooking brisket, because I can just store it wrapped in an ice chest and it will hold for a long time if I finish early.
This post was edited on 2/24/23 at 4:31 pm
Posted on 2/24/23 at 5:14 pm to Tiger328
Where did you get a twin pack of points
Posted on 2/24/23 at 5:22 pm to Boston911
Rouses in Gonzales
Posted on 2/24/23 at 7:11 pm to Tiger328
So do they sell the Points and Flats separately?
Posted on 2/24/23 at 7:21 pm to LSUlefty
They have whole briskets and then they do sell points and flats separately. Thought it was pretty neat
Posted on 2/24/23 at 8:01 pm to Tiger328
They can keep the flats. I’m a point man.
Posted on 2/24/23 at 8:10 pm to OldHickory
So how much time should I account for
Lol
Lol
Posted on 2/24/23 at 9:16 pm to Tiger328
Just start smoking low and slow and then start checking at 190-195
Need to have a thermometer in each point
If you are wrapping wrap when you see an established bark
Time is hard to gauge, but only 3.5 lbs each won’t be all day. Lol
Probably in the 5-8 hour range. If you finish a little early just let it rest longer.
Just found this
Place brisket on the grill grate and cook until the internal temperature reaches 190? (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
Temp was 250 for a 4-6 pound point
Sauce mixture consisted of beef broth and rub?
Never did just a point so maybe a wrap doesn’t even come into play?
Need to have a thermometer in each point
If you are wrapping wrap when you see an established bark
Time is hard to gauge, but only 3.5 lbs each won’t be all day. Lol
Probably in the 5-8 hour range. If you finish a little early just let it rest longer.
Just found this
Place brisket on the grill grate and cook until the internal temperature reaches 190? (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
Temp was 250 for a 4-6 pound point
Sauce mixture consisted of beef broth and rub?
Never did just a point so maybe a wrap doesn’t even come into play?
This post was edited on 2/24/23 at 9:24 pm
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