Brisket marinade recipe?

I use Italian dressing for 2 hours then dab it again right before the sear.

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You only make that mistake once.

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I hate it when the plate is still spinning in the microwave, but the brisket gets caught in the corner, due to its rectangular shape. Air fryer FTW.

Not a fan of Italian dressing. I normally use a Cuban mixture a friend gives me but out of that. Thanks though.

I do use it on pork. Works well on brisket too.

It's an amazing marinade. The Seville oranges make the marinade.

If I cut it in half, wrap it in foil, and then microwave it, that should work right? Asking for a friend.

You can purchase the juice for the Seville orange part of the marinade. The international sections of most grocery stores have it.

Olive oil
Bitter orange juice
tons or garlic minced
salt pepper
dried oregano
finely chopped onion

Two Schools of thought on that. I'm not gonna split hairs today.