Brewers Association defines "Hazy IPA"

quote:

---

Juicy or Hazy Pale Ale

Color: Straw to deep gold

Clarity: Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this category.

Perceived Malt Aroma & Flavor: Low to low-medium malt aroma and flavor may be present

Perceived Hop Aroma & Flavor: Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin.

Perceived Bitterness: Low to medium. Perceived impression of bitterness is soft and well-integrated into overall balance, and may differ significantly from measured or calculated IBU levels.

Fermentation Characteristics: Low to medium fruity-estery aroma and ?avor may be present, but are usually overwhelmed by hop fruitiness. Diacetyl should not be perceived.

Body: Medium-low to medium-high. Perceived silky or full mouthfeel may contribute to overall flavor profile.

Additional notes: Grist may include a small amount of oat, wheat or other adjuncts to promote haziness. Descriptors such as “juicy” are often used to describe the taste and aroma hop-derived attributes present in these beers.

---