- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Bradley smoker pork butt help
Posted on 4/14/18 at 1:13 am
Posted on 4/14/18 at 1:13 am
A friend just gave me his Bradley smoker. How long will it take to smoke a 5.5 lb pork butt on it?
5
Posted on 4/14/18 at 1:19 am to Yesca11
6 hours I think
Posted on 4/14/18 at 5:37 am to Yesca11
That really depends on the temperature at which you cook it...
Posted on 4/14/18 at 6:11 am to BRgetthenet
Good lord 
Posted on 4/14/18 at 8:15 am to Yesca11
Butts are done when they are done. Cook to temp... Not Time. Don't go. Too high on the temp maybe 225. Best results dry brine for 24 hours before smoking. My guess is you are looking at 10-11 hour smoke if done right.
Posted on 4/14/18 at 9:09 am to Yesca11
Give yourself >2 hrs per pound.
Posted on 4/14/18 at 10:51 am to puffulufogous
turns out I’m gonna be a little pressed for time. Will 4 hours in the smoker at 225 and 2 hours in the oven at 225 do the job?
Posted on 4/14/18 at 10:56 am to Yesca11
Just punt it to. Next week.
Posted on 4/14/18 at 11:01 am to Tiger Ryno
quote:
Just punt it to. Next week
Unfortunately I can’t. It’s for a birthday party. And to top it all, I’m in Minneapolis where it’s snowing like crazy.
Posted on 4/14/18 at 11:10 am to Yesca11
I would just have it catered in at this point.
Posted on 4/14/18 at 11:16 am to Tiger Ryno
Well if you have to do it, crank the grill up to 300. The butt will be ok, its an extrremely flexible meat. Even if the meat doesnt get to 190 where it will pull, youll be able to chop it.
Posted on 4/14/18 at 11:43 am to Tiger Ryno
quote:
I would just have it catered in at this poin
No joke. Fortunately it’s kind of a pot luck thing so if it gets screwed up, we have other stuff....
I am smoking chicken wings too. Anyone have any tips on that? I was just gonna do some jerk wings at 250 for a couple hours
This post was edited on 4/14/18 at 11:46 am
Posted on 4/14/18 at 4:49 pm to Yesca11
You sure suck at preparation man.
Questions you should ask days before event for 500.00 Alex.
Questions you should ask days before event for 500.00 Alex.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News