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re: Bourgeois Meat in Thibodeaux

Posted on 1/28/16 at 8:51 pm to
Posted by Boston911
Lafayette
Member since Dec 2013
2339 posts
Posted on 1/28/16 at 8:51 pm to
They also make a onion mustard sauce that's the bomb!
Posted by rodnreel
South La.
Member since Apr 2011
1511 posts
Posted on 1/29/16 at 7:22 am to
I'm not a fan of their jerky but I make my own for comparison. The products that fall in the excellent range is the hog head cheese and crawfish boudin.

Unfortunately the boudin is only available during crawfish season, usually late Feb early March thru june/july.
Posted by NattyLite
St. Charles Community
Member since Jan 2010
2048 posts
Posted on 1/29/16 at 7:27 am to
I'm with you on the jerky. Very greasy and overrated.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49827 posts
Posted on 1/29/16 at 8:14 am to
Their spicy hog head cheese is delicious
This post was edited on 1/29/16 at 8:15 am
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 1/29/16 at 11:08 am to
JERKY.
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