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Started By
Message
Boudin recipe
Posted on 12/16/16 at 4:35 pm
Posted on 12/16/16 at 4:35 pm
Need a recipe that would be similiar to the Acadiana area style. No liver please
5
Posted on 12/16/16 at 5:03 pm to beef42
I'm curious about a recipe and method too. I'm 3 weeks into to my sausage making career and boudin is not far down the pipeline. I certainly want a recipe that calls for liver though. A lot of it. Didn't know it could be boudin without it really.
Posted on 12/16/16 at 5:08 pm to beef42
quote:
. No liver please
Well then it's not boudin.
Not trying to be a dick, just sayin'
Posted on 12/16/16 at 5:24 pm to heypaul
Well u are??????just kidding. I don't know the amount of liver in a best stop dons or Billy's but it can't be much. In some areas it's so strong
Posted on 12/16/16 at 5:33 pm to beef42
I've never made it, but eat every kind there is.
I know it's pretty basic.
Liver, rice, trinity, and meat!
Which could be pork, beef, turtle, goat, alligator, dear, venison, polar bear, or chicken if nothing else is avaiable.
I know it's pretty basic.
Liver, rice, trinity, and meat!
Which could be pork, beef, turtle, goat, alligator, dear, venison, polar bear, or chicken if nothing else is avaiable.
Posted on 12/16/16 at 6:25 pm to heypaul
Well, can somebody get a recipe that is close to billys, best stop, rabideauxs, or whatever?
Posted on 12/16/16 at 7:49 pm to beef42
Try a 10# Boston Butt to 1# Liver ratio
True Cajuns want 5/1, but that is too much for most people.
True Cajuns want 5/1, but that is too much for most people.
Posted on 12/16/16 at 8:00 pm to NimbleCat
Is Donald Link's recipe any good?
Posted on 12/16/16 at 10:26 pm to beef42
quote:
similiar to the Acadiana area style.
quote:
No liver please
Those 2 requests are impossible
Posted on 12/17/16 at 7:53 am to Honky Lips
Yes, Donald Link's is very good. Made it several times. Use pork butt. I would post recipe but I'm on mobile. I don't use liver either btw
Posted on 12/17/16 at 9:41 am to beef42
Ordinarily I don't like liver, but boudin must have some in it
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