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Message

Boudin, other than steaming, grilling, stuffing or frying
Posted on 4/20/10 at 12:48 pm
Posted on 4/20/10 at 12:48 pm
Not a thread on the best or where to find it. Just curious about what else anyone does with it, other than what's in the title.
Has anyone made an omelet with it, for example?
Has anyone made an omelet with it, for example?
Posted on 4/20/10 at 12:52 pm to Gris Gris
quote:
Has anyone made an omelet with it, for example?
Tried an omelet once, but it didn't turn out as good as I would've like so I haven't since(or as good as Chimes). I've done a breakfast burrito w/ pepperjack a few times that I've become fairly partial to and it helps put me right back on the couch for a couple of hours after.
Posted on 4/20/10 at 1:03 pm to Gris Gris
Stuffed it in Bell Peppers once and baked for about 40 minutes. It's basically the same stuffing i use for bell pepper anyway. I added some crushed bread crumbs on top and stuck em in the oven.
Was pretty damn good. Imagine cabbage rolls would be too!
Was pretty damn good. Imagine cabbage rolls would be too!
Posted on 4/20/10 at 1:05 pm to Count Chocula
I was going to say bell peppers too, but you said other than stuffing. Then I was going to say boudin burgers, but you said other than frying.
I'm not much help.
I'm not much help.
Posted on 4/20/10 at 1:11 pm to monroeLSu
i'll eat it on a sandwich on occasion.
Posted on 4/20/10 at 1:39 pm to Gris Gris
Boudin Beignets
Yes, I've made an omelet with it...it's yum!
Yes, I've made an omelet with it...it's yum!
Posted on 4/20/10 at 1:52 pm to Gris Gris
quote:
Has anyone made an omelet with it, for example?
They are increable and the only thing that rivals a crawfish omelet
Posted on 4/20/10 at 1:58 pm to Kajungee
I stuffed them in wontons and deep fried one drunk arse evening. Not bad.
I also like to form it into a ball with cream cheese and jalepenos in the middle. Then, I wrap it in bacon and throw it on the grill.
I also like to form it into a ball with cream cheese and jalepenos in the middle. Then, I wrap it in bacon and throw it on the grill.
Posted on 4/20/10 at 2:02 pm to BigAlBR
i eat it mixed in my grits in the morning
Posted on 4/20/10 at 2:07 pm to BigAlBR
quote:
I also like to form it into a ball with cream cheese and jalepenos in the middle. Then, I wrap it in bacon and throw it on the grill.
Pervert.
Posted on 4/20/10 at 2:20 pm to BigAlBR
quote:
I also like to form it into a ball with cream cheese and jalepenos in the middle. Then, I wrap it in bacon and throw it on the grill.
I do this, as well, but only after I've marjunated them in eyetalian dressing. After I take them off the grill, I put them in a casserole dish and cover with cream of mushroom soup, topped with velveeta and bake.
(Writing that made me nauseous.)
Posted on 4/20/10 at 2:22 pm to Gris Gris
quote:
I do this, as well, but only after I've marjunated them in eyetalian dressing. After I take them off the grill, I put them in a casserole dish and cover with cream of mushroom soup, topped with velveeta and bake.
You've gone too far. I need to log off.
Posted on 4/20/10 at 2:38 pm to Gris Gris
quote:
I do this, as well, but only after I've marjunated them in eyetalian dressing. After I take them off the grill, I put them in a casserole dish and cover with cream of mushroom soup, topped with velveeta and bake.
That's CRAZY!
Posted on 4/20/10 at 2:41 pm to tigervet4
quote:
That's CRAZY!
I agree with you 100%.
Posted on 4/20/10 at 2:43 pm to Gris Gris
lets see
Boudin
Bacon
Velvetta
Cream of Mushroom soup
yep you got all dem food groups covered right there.
Boudin
Bacon
Velvetta
Cream of Mushroom soup
yep you got all dem food groups covered right there.
Posted on 4/20/10 at 2:44 pm to Gris Gris
quote:and you don't sop them in ketchup too?
I do this, as well, but only after I've marjunated them in eyetalian dressing. After I take them off the grill, I put them in a casserole dish and cover with cream of mushroom soup, topped with velveeta and bake.
Posted on 4/20/10 at 2:47 pm to Ole Geauxt
I'm not big on ketchup mixed with my "cream of" soups. Just doesn't seem to go very well.
Posted on 4/20/10 at 2:50 pm to Gris Gris
i had to go back and read the title, couldn't remember what we were cooking, or "slaughtering"... 
Posted on 4/20/10 at 2:51 pm to Ole Geauxt
Well, I think boudin has limited other uses and we've pretty much covered those that haven't been beaten to death elsewhere. Now, we're just funnin'...
Posted on 4/20/10 at 2:56 pm to Gris Gris
I've stuffed a whole flounder with Best Stop 'douin and baked it. Was pretty damn good, but I never did it again
I guess I just like it "normal"
I guess I just like it "normal"
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