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Boudin Bourbon and Beer
Posted on 10/1/17 at 7:19 am
Posted on 10/1/17 at 7:19 am
This is my first time going to this event. I'm looking for suggestions on what to try, what to skip, and Do's and Don'ts.
LINK
Looks like a solid lineup of chefs.
LINK
Looks like a solid lineup of chefs.
4
Posted on 10/1/17 at 7:20 am to Chatagnier
Food: try the boudin.
Drink: Bourbon and beer.
Drink: Bourbon and beer.
Posted on 10/1/17 at 7:49 am to Mad Dogg
Posted on 10/1/17 at 7:49 am to Chatagnier
Don't eat for 24 hours before it starts.
Uber there and home.
Eat all the awesome food and booze the entire time you are there. You'll be overwhelmed with all the great stuff.
I went last year for the first time and am very much looking forward to this year's event. Hopefully it will be cooler this year (was humid and sweaty at last year's one).
Uber there and home.
Eat all the awesome food and booze the entire time you are there. You'll be overwhelmed with all the great stuff.
I went last year for the first time and am very much looking forward to this year's event. Hopefully it will be cooler this year (was humid and sweaty at last year's one).
Posted on 10/1/17 at 8:32 am to Chatagnier
It was the best event I've been to. Plenty of food vendors and booze tables. Just go, eat and be merry
Posted on 10/1/17 at 8:34 am to burgeman
Surprised to see Ed Lee will be attending. He was probably my favorite from the Mind of a Chef series.
Posted on 10/1/17 at 11:44 am to Chatagnier
My favorite event in the city. The price keeps the crowd manageable, the weather is cool, and the bands are decent. Food and drink are top notch.
There are two tents, one on each side of champions square. Eat your way through one, have a few drinks, then eat your way through the other. Try everything. When your finished eating grab a free cigar at the top of the steps.
There are two tents, one on each side of champions square. Eat your way through one, have a few drinks, then eat your way through the other. Try everything. When your finished eating grab a free cigar at the top of the steps.
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