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Started By
Message
re: Boudin, Boudin Balls etc..
Posted on 11/2/12 at 4:33 pm to TigerBait2008
Posted on 11/2/12 at 4:33 pm to TigerBait2008
quote:
Poche's in Breaux Bridge. Best boudin on the planet.
quote:
This close to the interstate?
You know there is one in BR too, right?
1
Posted on 11/2/12 at 5:07 pm to supadave3
quote:
You know there is one in BR too, right?
Nope, where?
Is it as good?
This post was edited on 11/2/12 at 5:08 pm
Posted on 11/2/12 at 5:31 pm to TigerBait2008
They have a little setup inside Boutin's.
I'd say it's not quite as good.
I'd say it's not quite as good.
This post was edited on 11/2/12 at 5:32 pm
Posted on 11/2/12 at 8:27 pm to TigerBait2008
I'm a new fan of billys
It's the new kid in town in Scott
Smoked boudin and pepper jack boudin balls FtMFW
It's the new kid in town in Scott
Smoked boudin and pepper jack boudin balls FtMFW
Posted on 11/2/12 at 8:30 pm to Croacka
The new kid in town beats beat and dons IMO.
Posted on 11/2/12 at 8:32 pm to Uncle JackD
I noticed that their boudin links are smaller than most which I think is a good thing
They've got huge balls though
They've got huge balls though
Posted on 11/2/12 at 8:32 pm to Uncle JackD
Nu Nu's but! It's outta da way, Best Stop will be on the way, and better than most....
Posted on 11/2/12 at 8:34 pm to Croacka
I made my own boudin balls with nunus one day... Wow, so damn tasty.
Posted on 11/2/12 at 8:38 pm to Uncle JackD
quote:b
I made my own boudin balls with nunus one day... Wow, so damn tasty.
Was about to say this....frick in A...i got Nu Nu's seasoning ready to go as we speak...Fried Mushrooms with LA hot sauce n mustard wit Nu Nu's seasoning....OMFG....
Posted on 11/2/12 at 8:39 pm to lprimo
I use the hell out of that seasoning. I actually need to make a trip and stock up.. I ran out last week. Posted on 11/2/12 at 8:42 pm to Uncle JackD
My extended Family here in TX, can't stand the Cayenne heat of Nu Nu's, but i cook my Red Beans with it, and they go ape shite over it....
Posted on 11/2/12 at 8:49 pm to lprimo
It's the perfect amount of heat IMO... Tony's and slap are wayyy too salty for my taste.
Posted on 11/2/12 at 9:02 pm to Uncle JackD
Agreed Regular Tonys is way too salty, More Spice Tonys is much better....I like a mix of More Spice and Nu Nu's.
Posted on 11/2/12 at 9:30 pm to lprimo
boudinlink.com great website. review of all boudin sites. click map top right corner
Posted on 11/2/12 at 9:35 pm to Uncle JackD
quote:
It's the perfect amount of heat IMO... Tony's and slap are wayyy too salty for my taste.
Don't wanna derail the thread but I have a quick question for ya JackD. I've been using Slap Ya Momma for a while because I find it less salty than Tony's. Is NuNu's that much less salty than SYM? I never make it to Maurice but I can get it online.
Posted on 11/3/12 at 3:25 am to SW2SCLA
Billy's in Scott is the best.......hands down
Posted on 11/3/12 at 5:12 am to SW2SCLA
quote:Imo it's quite a bit less salty. I can use nunus seasoning only when seasoning a gravy and it comes out just right. If I'd do that with slap or Tony's, it would be pretty salty. I'd give it a try if I were you.
Don't wanna derail the thread but I have a quick question for ya JackD. I've been using Slap Ya Momma for a while because I find it less salty than Tony's. Is NuNu's that much less salty than SYM? I never make it to Maurice but I can get it online.
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