- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
boucherie
Posted on 9/4/20 at 7:40 pm
Posted on 9/4/20 at 7:40 pm
Has anyone ever participated in one? Before I leave this earth, I have to do this at my house on a cool March morning with a few families, kids playing in the yard, lots and lots of cold beer, and processing a whole hog from the snout to the tail. I don’t know why but I have always wanted to do it. Seems like a good time.
1
Posted on 9/4/20 at 8:58 pm to FowlGuy
John Folse was involved with a boucherie learning experience a couple of years ago. It was held on his plantation venue. It cost a couple hundred dollars, which is why I didn't do it. I don't know if they're still doing it.
Found a link: LINK
Probably didn't have it this year because, well, you know.
Found a link: LINK
Probably didn't have it this year because, well, you know.
This post was edited on 9/4/20 at 9:01 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News