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Started By
Message
Boston Butt
Posted on 11/19/11 at 7:41 pm
Posted on 11/19/11 at 7:41 pm
I'm doing a pulled pork for Thanksgiving. I injected it last night and will start cooking it Wednesday night. Is it 225 degrees?
Posted on 11/19/11 at 7:55 pm to LSU408
225 will work. Cook to 195 internal temp.
Posted on 11/19/11 at 7:58 pm to TigerTaco
Got it. Thanks for the help.
Posted on 11/19/11 at 8:09 pm to LSU408
Check out the Nakedwhiz website for a lot of good
info. I like the sauce recipe by the Carolina guy.
info. I like the sauce recipe by the Carolina guy.
Posted on 11/19/11 at 9:38 pm to LSU408
quote:
Is it 225 degrees
225 but give it as much time as you can, up to 10 hours if you are cooking a reasonably large one. I did 2 last week for 10 hours and they pulled like butter and were perfect. A friend did s smaller one last night and we had to chop it because it didnt pull. Flavor yet, pull, no.
Posted on 11/19/11 at 11:33 pm to LSU408
I smoke mine at 225 and it usually takes 10-12 hours, sometimes more, depending on the size of the BB.
I like to get the temp to 205 for pulling. It seems to pull better for me at 205, but I'm sure everyone has their own preferences.
After coming off of the smoker, I double wrap in heavy foil, then into a cooler and cover with towels for about a 2 hour rest. The bone slides out like Sandusky in a shower, and the meat literally falls apart.
It's almost impossible to mess BB up, and it's damn good!
I like to get the temp to 205 for pulling. It seems to pull better for me at 205, but I'm sure everyone has their own preferences.
After coming off of the smoker, I double wrap in heavy foil, then into a cooler and cover with towels for about a 2 hour rest. The bone slides out like Sandusky in a shower, and the meat literally falls apart.
It's almost impossible to mess BB up, and it's damn good!
Posted on 11/20/11 at 8:38 am to RFM
Put one on the pit this morning. Starting arky week off right.
Posted on 11/20/11 at 10:06 am to LSU408
quote:wait for an east wind, and i can probably know about what time to show up..
LSU408
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