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Bone Marrow
Posted on 4/13/21 at 8:06 pm
Posted on 4/13/21 at 8:06 pm
Never attempted to prepare before but always order it if I see it on a menu. Thought it would be a fun new challenge to try and cook.
Any advice appreciated.
Any advice appreciated.
3
Posted on 4/13/21 at 8:14 pm to AbitaFan08
You will probably not be able to find someone to cut them lengthwise, it is a bit of a pain to do yourself.
Soak in brine for about 24hrs.
Make a fresh herb butter.
I like to put all of mine (cut into about 3" loung rounds) into the black iron in a circle. Put about a tbsp of the herb butter on top of each bone. Cook at high temp (425 or more) for about 20-30 minutes.
Not the best pic. The bones were all standing to cook. I was possibly drinking.
Soak in brine for about 24hrs.
Make a fresh herb butter.
I like to put all of mine (cut into about 3" loung rounds) into the black iron in a circle. Put about a tbsp of the herb butter on top of each bone. Cook at high temp (425 or more) for about 20-30 minutes.
Not the best pic. The bones were all standing to cook. I was possibly drinking.
This post was edited on 4/13/21 at 8:25 pm
Posted on 4/13/21 at 8:36 pm to AbitaFan08
The best advice I can offer is to consult an expert, and there is none more adroit that Chef Fergus Henderson.
The Godfather of offal cookery pioneered the dish with his Roasted Bone Marrow & Parsley Salad.
EATER
Bon Appetite
Epicurious
The Godfather of offal cookery pioneered the dish with his Roasted Bone Marrow & Parsley Salad.
EATER
Bon Appetite
Epicurious
Posted on 4/14/21 at 6:22 am to AbitaFan08
Chris's Specialty Meat in P-ville has them cut lengthwise, Ivertine's in BR as well.
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