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re: Boiling crawfish IN the sack

Posted on 7/10/18 at 11:54 am to
Posted by Itismemc
LA
Member since Nov 2008
4794 posts
Posted on 7/10/18 at 11:54 am to
At what time do you flip the sack to get the ones on top cooked?
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 7/10/18 at 11:56 am to
My guy here is barely higher for selects washed than he is for just selects.
This post was edited on 7/10/18 at 11:57 am
Posted by MrPappagiorgio
Prairieville
Member since Jan 2009
41125 posts
Posted on 7/10/18 at 12:04 pm to
quote:

At what time do you flip the sack to get the ones on top cooked?



you dont, those are served rare

Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 7/10/18 at 12:23 pm to
Got it. Yeah I can see if you are doing this for a catering event or something this makes sense.
Posted by keakar
Member since Jan 2017
30152 posts
Posted on 7/10/18 at 12:41 pm to
enjoy the shits eating crawfish boiled in swamp water, mud, and some bits of leftover rotten bait that is in every sack
Posted by Kcrad
Diamondhead
Member since Nov 2010
68393 posts
Posted on 7/10/18 at 12:58 pm to
I wonder if they can taste the cholera.
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 7/10/18 at 2:58 pm to
(no message)
This post was edited on 10/12/22 at 7:48 am
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/10/18 at 3:04 pm to
Growing up my dad had a huge pot used by military cooks to cook for troops. That is what we boiled crawfish in so we did not have a basket. We would remove the crawfish from the sack and clean them . Then we would return them to the sack and boil them using the sack as a basket.
Posted by The Sicilian
Member since Aug 2017
213 posts
Posted on 7/10/18 at 3:42 pm to
quote:

Then we would return them to the sack and boil them using the sack as a basket.


Seems like that would make for uneven cooking as the ones in the middle would not come up to temp as quickly as ones on the outside?
Posted by BRgetthenet
Member since Oct 2011
118270 posts
Posted on 7/10/18 at 3:50 pm to
quote:

to celltech1981 Growing up my dad had a huge pot used by military cooks to cook for troops. That is what we boiled crawfish in so we did not have a basket.




Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/10/18 at 3:51 pm to
This was about 25 years ago, but I think we did it in 2 batches. It was definitely not a full sack.
Posted by kengel2
Team Gun
Member since Mar 2004
33866 posts
Posted on 7/10/18 at 6:11 pm to
Ya, I know a couple places that wash the crawfish before selling. I've seen the rig at one place, it's pretty cool.
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