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Started By
Message
re: Boiled a sack of crawfish Saturday. Proven recipe.
Posted on 3/13/19 at 3:37 pm to LSUballs
Posted on 3/13/19 at 3:37 pm to LSUballs
quote:
The part I don't get is how stupid you would have to be to light a grill to cook sausage when you have a boiling caldron filled with spices already going. People have been boiling sausage since the beginning of sausage. Boiled sausage is great. Boiled sausage enhanced with crawfish spices is even better. A few lbs of sausage in a 100 quart of spice loaded boiling water and 40lbs of crawfish will not affect the crawfish one bit. But it will produce a nice contrast to the meal and requires almost zero effort. There is a reason why Low Country Boils, which are shrimp, sausage, corn and potatoes are so popular. It's because boiled sausage and seafood is a national treasure.
Speaking the truth!
Also I love sausage that's been boiled in crawfish seasoning. The sausage plumps up and the casing has a nice snap. Literally nothing to complain about yet every crawfish season we have people claiming that one pound of sausage ruins 40 pounds of crawfish.
0
Posted on 3/13/19 at 5:02 pm to AlxTgr
quote:
You also know you have never once set up a pot just to boil sausage.
Who cares? No one is doing this in a crawfish boil. It's there already, might as well just toss the sausage in.
Posted on 3/13/19 at 5:28 pm to TH03
It’s a convenience thing for me. If I’m boiling crawfish and decide I want some sausage I just boil it instead of lighting the grill. I don’t boil sausage any other time.
Likewise, if I’m grilling sausage and decide I want some crawfish I just grill the crawfish instead of lighting the boiler. I don’t grill crawfish any other time.
Likewise, if I’m grilling sausage and decide I want some crawfish I just grill the crawfish instead of lighting the boiler. I don’t grill crawfish any other time.
Posted on 3/13/19 at 5:38 pm to Lookin4Par
quote:
rinse until the water is clear, then rinse a whole lot more. I usually fill and drain the ice chest 6-7 times while letting them soak in between
This is essential, imo.
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