re: Boil Crawfish time

Bring back to boil and boil for 7. Cut the fire, take them out and dump half in an ice chest. Put some cayenne pepper and salt on them, then dump the rest and add more salt and pepper. Add a little boil water to keep it moist, stir with the paddle, then close the lid. They will be hot and ready to scoop out for about two hours. Just scoop what you are going to eat quickly, so you can keep serving hot crawfish as more people come through.

My crawfish are perfect every time. Boiled three sacks yesterday

We boil them for 5-7 minutes too. I do catering jobs all the time, we always do them with boil time of at least 5 minutes. Never heard of this no boil method people use on here

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Bring back to boil

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I think this is where the confusion comes from. Do you mean back to a rolling boil or when small bubbles and steam are coming up?

We let it roll.