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Started By
Message
Black iron skillet help please
Posted on 1/29/22 at 11:40 am
Posted on 1/29/22 at 11:40 am
I got my skillet too hot the other night when blackening some redfish the other night and it burned off the seasoned parts. What do I do, start over with the seasoning?
5
Posted on 1/29/22 at 12:38 pm to SOLA
Just re-season.
Posted on 1/29/22 at 12:49 pm to SOLA
Just retreat it with some oil
Posted on 1/29/22 at 1:23 pm to SOLA
Strip it and re-season.
Posted on 1/29/22 at 4:32 pm to SOLA
Re-season it
Posted on 1/30/22 at 11:05 am to SOLA
Get some flax seed oil and re-season
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