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Started By
Message
Black iron pot
Posted on 7/2/23 at 10:00 am
Posted on 7/2/23 at 10:00 am
Been using cast iron pots for a while. Just scored a Griswold No. 9 pot yesterday. Gunna smother some pork later today in it. What’s your favorite black iron pot recipe
6
Posted on 7/2/23 at 1:07 pm to Boston911
A good slow roasted beef or pork roast.
Posted on 7/2/23 at 4:18 pm to Boston911
Which #9 did you get? Congratulations btw, they’re amazing pans.
There are four #9’s. A skillet, a deep skillet or chicken fryer, a Dutch oven and a massive oval roaster. Suggestions might depend on which you have.
There are four #9’s. A skillet, a deep skillet or chicken fryer, a Dutch oven and a massive oval roaster. Suggestions might depend on which you have.
This post was edited on 7/2/23 at 4:21 pm
Posted on 7/2/23 at 4:54 pm to DocHolliday1964
I picked up the Dutch oven
Posted on 7/2/23 at 6:13 pm to Boston911
Nice.
I have a #9 Griswold skillet but it is from after Wagner bought them.
I have a #9 Griswold skillet but it is from after Wagner bought them.
Posted on 7/2/23 at 6:40 pm to Boston911
Some things I have made in mine.
Ox Tails
Beef Bourguignon
Dutch oven Peach cobbler
Deer backstrap and regular beef in gravy
Chuck Roast of several types.
Roasted chicken several ways
Soups
I have turned the lid upside down and cooked biscuits in mine on a campfire. Old Boy Scout trick.
Ox Tails
Beef Bourguignon
Dutch oven Peach cobbler
Deer backstrap and regular beef in gravy
Chuck Roast of several types.
Roasted chicken several ways
Soups
I have turned the lid upside down and cooked biscuits in mine on a campfire. Old Boy Scout trick.
This post was edited on 7/2/23 at 7:35 pm
Posted on 7/2/23 at 7:12 pm to Boston911
You did good. That’s a most versatile pan.
Everything MD said plus:
Smothered pork chops or chicken
Roasted chicken
BBQ shrimp
The list is near endless
Everything MD said plus:
Smothered pork chops or chicken
Roasted chicken
BBQ shrimp
The list is near endless
This post was edited on 7/2/23 at 7:13 pm
Posted on 7/2/23 at 7:36 pm to Boston911
Nothing like a great jambalaya made in my #10 Griswold dutchoven. You cannot get the finish on the rice in a normal aluminum pot
Plus my smaller BSR #8, I use for braising
Plus my smaller BSR #8, I use for braising
Posted on 7/2/23 at 7:39 pm to theantiquetiger
Nice looking hardware. I like the symmetry in the handle on the big one.
Posted on 7/2/23 at 7:42 pm to Btrtigerfan
quote:
Nice looking hardware. I like the symmetry in the handle on the big one.
Probably my favorite thing in my kitchen, and I have all kinds of new gadgets.
I basically got the #10 Griswold for free. I bought an entire collection (7 or 8 pieces) for $800 or something. Sold all the pieces except the #10 for the exact amount I spent, getting it for free.
Posted on 7/2/23 at 7:47 pm to theantiquetiger
quote:
I basically got the #10 Griswold for free.
You've got a good eye. You've done pretty well with wristwatches lately. I like your threads.
Posted on 7/2/23 at 10:56 pm to Boston911
Ahhhh YEAH!
Love my cast iron, use it everyday.
My daily driver..
The gang:
Just some random usage:
But one of my favorites is one of my smallest pieces.
My lil bacon grease holder!
*If I'm cooking, chances are there's cast iron involved.
Love my cast iron, use it everyday.
My daily driver..
The gang:
Just some random usage:
But one of my favorites is one of my smallest pieces.
My lil bacon grease holder!
*If I'm cooking, chances are there's cast iron involved.
This post was edited on 7/2/23 at 11:25 pm
Posted on 7/3/23 at 6:15 am to theantiquetiger
quote:
Plus my smaller BSR #8,
theantiquetiger,
can you show the bottom of that #8 lid and oven.
That lid sure looks like a Lodge from the pic.
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