Best way to reheat bulk jambalaya?

Place jambalaya in disposal aluminum roasting pans. Cover tightly with foil. Place in fridge over night. The next day before serving time...place in a preheated 350 degree oven for about 30 minutes...then lower temp to 200 degrees for 30 more minutes. Right before serving mix into the jambalaya some heated water or low sodium chicken stock. I also like to mix in a little melted butter. There are additional reheating methods that will work also...but this method works good for me. Let us know what method you used and how it turned out. I'm always looking for different ways to do something. If you don't have the time for reheating this way..then you can heat in batches in the microwave.

Update: I put the jamb in a large foil pan and covered with Heavy Duty foil. Refrigerated overnight. Put it in a cold oven and let it come up to 300 for about 40 mins. Took the foil off to check it and it was getting there. I stirred in about a cup of hot water and back in the oven at 250 for 30 mins or so. Came out great. Leftovers stayed warm in the oven while we went trick or treating and finished it off when we got home. Jambalaya wasn’t dry at all. Soaked the water right in and wasn’t gummy.