Best way to reheat a cream sauce?

Low and slow. Double boiler works well. If it starts to separate, add a splash or two of cream and whisk.

Thanks, putting it on the stove on warm for a hour

share the sauce digits

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Thanks, putting it on the stove on warm for a hour

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That may be too long.

I find the best way to reheat a cream sauce is to mount it in hot water.

Heat 2-3 oz of water in a small (2 qt) sauce pot until simmering. Lower the heat and whisk in a couple of spoon fulls of the cream sauce at a time, making sure each addition is completely incorporated before adding more. Watch your heat, if it gets too hot it might break, if it gets too cold it will cease up. Good luck!