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Posted on 3/11/19 at 4:25 pm to NOLATRUTH
I had something last year that I'd never experienced before - they boiled the sausage with the crawfish and then took it off and tossed it on the grill to crisp the skin. I was impressed.
Posted on 3/11/19 at 4:33 pm to The Last Coco
Couple dozen raw oysters in a mesh bag for a few minutes during the soaking to snack on while waiting for the crawfish
Posted on 3/11/19 at 6:30 pm to NOLATRUTH
Biggie’s 1994 album “Ready to Die”
Posted on 3/11/19 at 6:43 pm to NOLATRUTH
A person. We once boiled a person who started a thread like this for the 10,000th time
Posted on 3/11/19 at 6:55 pm to NOLATRUTH
Cored whole cabbage. Really picks up spice.
Posted on 3/11/19 at 7:14 pm to NOLATRUTH
Butter. Then skim off the top and place in fridge. Perfect for baked potatoes, grits, and pancakes.
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