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re: Best take and bake pizzas in BR

Posted on 7/16/23 at 2:03 pm to
Posted by SixthAndBarone
Member since Jan 2019
11144 posts
Posted on 7/16/23 at 2:03 pm to
quote:

A place like that needs to be in a VERY high traffic area smack in the middle of a highly concentrated residential area


There was one on Highland and Old Jefferson. Pretty damn high traffic intersection with really no reason to go through except for residential travel.

Don’t think it’s high traffic? Try going from Prairieville to Seigen in the morning or the opposite way in the afternoon.
Posted by 007mag
Death Valley, Sec. 408
Member since Dec 2011
3925 posts
Posted on 7/17/23 at 10:05 am to
quote:

Why?


To slap on the grill after work.
Posted by LSUcdro
Republic of West Florida
Member since Sep 2009
11362 posts
Posted on 7/17/23 at 11:59 am to
quote:

RIP Papa murphys


They had a chicken bacon artichoke thin crust that was absolutely fire
Posted by foosball
Member since Nov 2021
2304 posts
Posted on 7/17/23 at 12:22 pm to
quote:

I have no idea why people go there, but they do.


Because the thin crust ones are better than any takeout pizza I’ve ever had
This post was edited on 7/17/23 at 12:22 pm
Posted by LouisianaLady
Member since Mar 2009
83020 posts
Posted on 7/17/23 at 1:02 pm to
quote:

They had a chicken bacon artichoke thin crust that was absolutely fire



Yeah, I agree the business model needed tweaking to allow hot pizzas to go out too. But those white/garlic sauce pizzas they had were so good.
Posted by BigBinBR
Baton Rouge
Member since Mar 2023
10220 posts
Posted on 7/17/23 at 1:08 pm to
With the increase in people buying pizza attachments for green eggs, or people buying Ooni or Ooni like pizza ovens, the take and bake market might not be so bad right now.
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