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re: Best substitute for tasso?
Posted on 12/31/20 at 9:52 am to Nicky Parrish
Posted on 12/31/20 at 9:52 am to Nicky Parrish
Anyone ever cook with smoked hog jowls. I picked on up being that is was only a couple bucks but have never used it before.
2
Posted on 12/31/20 at 12:08 pm to mouton
I’ve never used them, but it’s the same concept as a hock.
Posted on 12/31/20 at 12:51 pm to mouton
Haven't used jowls, but I use smoked hocks regularly. I'd use the hocks and saute your onions in some good smoked bacon grease. In fact, if you can find some good smoked bacon, you can use that as well.
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