Started By
Message

re: Best Stop to break ground on production facility

Posted on 10/25/19 at 9:46 am to
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 10/25/19 at 9:46 am to
quote:

That place racks in the money. Low overhead, cheap meats, cheap labor, Awesome markups.


Don't forget that they don't have to pay a cleaning crew.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12275 posts
Posted on 10/25/19 at 11:18 am to
quote:

Dons just can’t keep from overcooking their cracklin


Best Stops are small, tough, chewy and overseasoned.
Posted by CP3LSU25
Louisiana
Member since Feb 2009
52570 posts
Posted on 10/25/19 at 2:55 pm to
lots of hate directed at best stop
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12275 posts
Posted on 10/25/19 at 3:36 pm to
I just don't like their cracklins
This post was edited on 10/25/19 at 3:36 pm
Posted by CoachChappy
Member since May 2013
34325 posts
Posted on 10/25/19 at 3:55 pm to
I’m as pro-Best Stop as it gets. I live very close to it. I don’t care for their cracklins.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram