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Started By
Message
re: Best rubs for smoking meats
Posted on 1/16/21 at 1:56 pm to PenguinPubes
Posted on 1/16/21 at 1:56 pm to PenguinPubes
I like the following on butts and ribs:
2 tbsp salt
2 tbsp white sugar
1 tbsp black pepper
1 tbsp paprika
1 tbsp cumin
1 tbsp garlic powder
2 tbsp salt
2 tbsp white sugar
1 tbsp black pepper
1 tbsp paprika
1 tbsp cumin
1 tbsp garlic powder
0
Posted on 1/16/21 at 2:02 pm to PenguinPubes
quote:
smoking meats
Posted on 1/16/21 at 2:05 pm to Jibbajabba
quote:
Meat Church Holy Cow for Brisket.
It’s excellent on tri tip, too.
Posted on 1/16/21 at 2:18 pm to HonoraryCoonass
Heath Riles sweet rub for pork.
Posted on 1/17/21 at 10:29 am to PenguinPubes
Pretty easy to make your own. I generally start with a base of
Kosher salt
Paprika
Ground mustard
Black pepper
Brown sugar
Onion powder
Then go from there, and adjust it for the meat I’m smoking.
Kosher salt
Paprika
Ground mustard
Black pepper
Brown sugar
Onion powder
Then go from there, and adjust it for the meat I’m smoking.
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