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re: Best Pot for Jambalaya?
Posted on 9/27/13 at 12:21 pm to dnm3305
Posted on 9/27/13 at 12:21 pm to dnm3305
quote:
like you said, Georgians arent used to eating that so it'll prlly be a solid step up
I think it will be good. The pre-cooked pork is really tasty. Cooked it in beer, wine and hot sauce.
It definitely won't be standard fare.
1
Posted on 9/27/13 at 12:25 pm to Tigertown in ATL
quote:
The pre-cooked pork is really tasty. Cooked it in beer, wine and hot sauce.
I'd imagine you were probably drunk enough to be drinking all 3 at the same time when you came up with the idea.
Posted on 9/27/13 at 12:33 pm to Powerman
quote:
you were probably drunk enough to be drinking all 3 at the same time when you came up with the idea.
The Justin Wilson jambalaya recipe calls for white wine.
I figured I'd put it in with the pork instead.
I was sipping a Terrapin Recreation Ale and thought what the heck!
The hot sauce is just normal for me.
Posted on 9/27/13 at 2:19 pm to Tigertown in ATL
You ever see what wine Justin Wilson cooked with? Urine would be better.
Posted on 9/27/13 at 3:08 pm to Martini
I had a Woodbridge Chardonnay. Not good. Not terrible.
Posted on 9/28/13 at 7:23 am to Neauxla
quote:
what does that mean?
2 lbs of rice...
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