Best Marinade For Steak Kabobs?

Original recipe would have been hanging tender. Expensive now. So use tres major at this point.
Cut into 1 & 1/2
Inch pieces. Paprika and veg oil marinate overnight.
Then squeeze and marinate one day in
3 cups sherry
3 cups soy
1 can
Pineapple juice
1 box brown surgar.
1 table spoon garlic powder
Then bell pepper meat onion rotation on a kabob.
Grill till medium rare and top with teriyaki sauce. Served with wild rice blend and grilled zucchini.

Solid.

I use the mesquite lime 30 minute marinade stuff,but I usually marinate for several house.

I like lemon, olive oil, garlic, parsley, S&P maybe some paprika.

I’ve used this one before. The red pepper flakes gives it some kick

1/3 cup soy sauce
½ cup olive oil
1/3 cup fresh lemon juice
¼ cup Worcestershire sauce
1?½ tablespoons garlic powder
3 tablespoons dried basil
1?½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)