Best Leg of Lamb Recipe

Marinate it overnight in olive oil, fresh squeezed lemon juice, fresh garlic and chopped Rosemary. Put it on the smoker until internal temp reaches 135 F. (That will happen fast, like in just a few hours or so.) Take it off and let it rest for a good 30 minutes. Then throw it on direct heat over hot coals and rotate it to sear the outside.