re: Beer in can, bottle, or draft - what's best?

quote:

---

And the thread gets even that much dumber.

---

The colder the beer means more of the flavor is covered up. Like wine many beers have an appropriate temperature to be served. Too cold of a glass makes styles like IPA taste off and hides the taste of an amber. Though making a beer as cold as possible works great for beers such as High Life or Coors Light.

Frosted mugs and glasses aren't for women, they're for ignorant people.

I know a lot of women that enjoy good beer.

As for the original topic, draft (when fresh) is the best, then bottles and cans are a toss-up. Bottles have long been the standard for good beer while cans have been the standard for cheap shite, but cans are coming around. As far as keeping the beer fresh cans probably work a little better, no chance for light to get in.

quote:

---

The colder the beer means more of the flavor is covered up.

---

Which is a valid point and has nothing to do with "for women."

And yes I am familiar with hyperbole. Sometimes it is just misused.

unless it's an ale or stout, draft beer sucks.

quote:

---

No beer worth drinking comes in a can. Period.

---

False... but they are few and far between.

quote:

---

Dale's Pale Ale from Oskar Blues comes in a can and is excellent. Just one example.

---

That's one of the first that came to mind. Ten Fidy from Oskar Blues is a fantastic imperial stout... in a can.

quote:

---

Dale's Pale Ale from Oskar Blues comes in a can and is excellent.

---

I disagree. Dales is a decent beer on draft. out of the can its not very good. Gordon's Ale by Oskar Blues is a Red IPA and good on draft but dulled down out of a can.