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Message
Beef tenderloin butt
Posted on 9/17/22 at 8:48 am
Posted on 9/17/22 at 8:48 am
Saw this at rouses and picked it up thinking it was a mini brisket(wasn't really thinking).
Should I just cut it into steaks? Try to roll it and cook like the rest of a tenderloin?
Should I just cut it into steaks? Try to roll it and cook like the rest of a tenderloin?
4
Posted on 9/17/22 at 8:53 am to kengel2
Reverse sear the whole thing.
Whip up some horseradish sauce.
???????
Profit.
Whip up some horseradish sauce.
???????
Profit.
Posted on 9/17/22 at 9:14 am to LSUballs
Yep smoke it til it hits 125 internal then pull it with probe in it when temp stops climbing back on grill to sear. Roast some of those small yukon golds and some brussel sprouts you got a hell of a meal
Posted on 9/17/22 at 9:28 am to kengel2
You can clean it and cut into steaks like filets. I clean it, tie it, salt and pepper, then roast to 130.
Posted on 9/17/22 at 10:10 am to kengel2
quote:
Saw this at rouses and picked it up thinking it was a mini brisket(wasn't really thinking
Did you not look at the price?
That thing should've been close to, if not over, $100.
Posted on 9/17/22 at 11:38 am to LSUballs
quote:
Reverse sear the whole thing.
Whip up some horseradish sauce.
???????
Profit.
The question marks can be homemade yorkshire puddings with the drippings
Posted on 9/17/22 at 1:05 pm to TideSaint
It was $56. I normally just grab something to put on the smoker for the games so $50-60 isn't out of the normal. I did pork last weekend so wanted something different. Not enough people or time to cook a full brisket.
Posted on 9/17/22 at 1:43 pm to kengel2
Sous Vide and Sear.
Posted on 9/17/22 at 3:28 pm to Trout Bandit
quote:
Sous Vide and Sear.
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