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Beef Broth
Posted by BreadPudding on 9/24/17 at 12:26 pm00
I love soups with a beef broth base. My grandmother and a family friend from long ago made the best beef and vegetable soup. I would just drink the broth and leave the beef and vegetables in the pot! Been trying to duplicate a rich, beefy broth with tomatoes for years and can't get that same exact taste.
So far the best result: roast the neck bones and deglaze the pan with red wine, then simmer for hours in salted water with onions, garlic, canned tomatoes, tomato paste, worcestershire sauce, mushrooms, peppercorns. Once I strain the broth and add the browned chuck roast and vegetables for more simmering, I add some bay leaves, fresh thyme, rosemary and a splash of balsamic vinegar. This came close, but still not quite the same.
How do you make beef broth?
So far the best result: roast the neck bones and deglaze the pan with red wine, then simmer for hours in salted water with onions, garlic, canned tomatoes, tomato paste, worcestershire sauce, mushrooms, peppercorns. Once I strain the broth and add the browned chuck roast and vegetables for more simmering, I add some bay leaves, fresh thyme, rosemary and a splash of balsamic vinegar. This came close, but still not quite the same.
How do you make beef broth?
re: Beef BrothPosted by cgrand on 9/24/17 at 12:44 pm to BreadPudding
I smear soup bones with tomato paste then roast them
then proceed with a similar stock making recipe
I also then reduce it drastically
you can always add water if it gets too rich
then proceed with a similar stock making recipe
I also then reduce it drastically
you can always add water if it gets too rich
re: Beef BrothPosted by ruzil on 9/24/17 at 12:46 pm to BreadPudding
Use a brisket to make the stock the night before. Refrigerate and remove the fat cap and then add back the meat and add whatever vegetables you like.
re: Beef BrothPosted by Twenty 49 on 9/24/17 at 6:11 pm to BreadPudding
quote:
How do you make beef broth?
re: Beef BrothPosted by Lobo Apple Sauce on 9/25/17 at 10:02 pm to Twenty 49
...true enough.
We did a lovely British Angus Beef Cobbler tonight with that product.
We did a lovely British Angus Beef Cobbler tonight with that product.
re: Beef BrothPosted by BigDropper on 9/25/17 at 10:05 pm to Twenty 49
quote:
Better than Bouillon
Very versatile and decent short cut!
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