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Started By
Message
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Posted on 5/11/18 at 3:51 pm to TH03
quote:
Yeah that's what I meant. I hate that.
I agree and particularly when the shrimp are very large because there's a nice bite of tail meat in that shell. I can usually work my fork and knife such that I can get the shell off on the larger ones without having to dig in the bowl or plate. I don't bother with it as much if the shrimp aren't large enough to worry about. it's so annoying.
Posted on 5/11/18 at 3:54 pm to DosManos
Make sure you have plenty of butter, Worcestishire, pepper and lemon
Posted on 5/11/18 at 4:01 pm to VOR
quote:
Make sure you have plenty of butter, Worcestershire, pepper and lemon
I know folks who only use those ingredients with salt. They use a ton of black pepper and they bake the shrimp in a big casserole dish or foil casserole. They're quite good.
Posted on 5/11/18 at 4:05 pm to DosManos
1 1/2 lbs. heads-on shrimp
1-2 T. Creole seasoning
juice of 1 lemon
1 T. fresh thyme
2-3 sprigs fresh rosemary
1/3 c. Worcestershire
2 sticks unsalted butter
2 T. black pepper
3 T. chopped garlic
1/2 t. dried basil
1/2 t. dried oregano
1/4 c. green onions
Sprinkle seasoning over shrimp. Melt 1 stick butter in pan. Saute the garlic for 1 min. Add other spices, juice, and worcestershire and stir to incorporate the flavors. Add shrimp and cook until heated through, approx. 3 mins., stirring occasionally. Add the other stick of butter and stir it in. Add green onions and stir it all around and savor the goodness.
1-2 T. Creole seasoning
juice of 1 lemon
1 T. fresh thyme
2-3 sprigs fresh rosemary
1/3 c. Worcestershire
2 sticks unsalted butter
2 T. black pepper
3 T. chopped garlic
1/2 t. dried basil
1/2 t. dried oregano
1/4 c. green onions
Sprinkle seasoning over shrimp. Melt 1 stick butter in pan. Saute the garlic for 1 min. Add other spices, juice, and worcestershire and stir to incorporate the flavors. Add shrimp and cook until heated through, approx. 3 mins., stirring occasionally. Add the other stick of butter and stir it in. Add green onions and stir it all around and savor the goodness.
This post was edited on 5/11/18 at 4:06 pm
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