BBQ math - what size smoker do I need?

I built a vertical cabinet smoker about 3 years ago. It’s 7.5’ tall, 3.5 ft wide and 2 ft deep. The most I’ve had on it is 16 butts at a time for fundraiser. That’s approximately 150-160 lbs of meat.

No, this is a one-time deal. Unless I can’t co-op one. If I can’t, I’ll have one made and keep it.

Basically what I’m trying to do is find someone with a large smoker here in New Orleans willing to sacrifice their equipment and time. I’ll buy the butts, beer, and fuel. Sides will be made by the neighbors. If the pit owner is with Hogs for the Cause, we’ll publicize the heck out of it.

I don’t know exactly how to go about all this. I just know that I love my little neighborhood, I love good pulled pork, I have a big side yard, and I’d love to feed a bunch of people some really good food.

Who knows... feeling blessed and want to bless others.

Maybe get with Gonzo's Smokehouse. He is in/around New Orleans. He has twin 500 gallon Mill Scale smokers on a trailer. He may pull it to your house and cater for you, or just smoke them at his shop and bring it over. If not, I'd be looking for at least a 24x60 if not a 250 gallon if you want it all on there at the same time.

He does, I've talked to him a few times through Instagram once we figured out he was dating someone I knew from my younger years. I want to try his food, but hard to make the time to get out to Nola right now. He could probably fit everything y'all want to do on one of his smokers.