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Bayou Teche Brewing to release Saison D’Écrevisses (Crawfish Season) early 2013
Posted on 11/28/12 at 7:03 am
Posted on 11/28/12 at 7:03 am
Posted this news on our site today:
Brewing and tweaking five gallon test batches on the antiquated propane rig our brewery uses for weekend crawfish boils for inspiration, brewmaster Gar Hatcher crafted a biere to complement the spicy epitome of Cajun cuisine.
LINK
Brewing and tweaking five gallon test batches on the antiquated propane rig our brewery uses for weekend crawfish boils for inspiration, brewmaster Gar Hatcher crafted a biere to complement the spicy epitome of Cajun cuisine.
LINK
This post was edited on 11/28/12 at 7:30 am
2
Posted on 11/28/12 at 7:23 am to Tbim
Posted on 11/28/12 at 7:32 am to Tbim
quote:
brewmaster Gar Hatcher
Not a bad guy. Made some really tasty one-offs for Lazy Mag when he was there.
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