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Started By
Message
1
Posted on 1/16/11 at 3:22 pm to potent357
quote:
Best barbecue in Baton Rouge = best seafood in North Dakota.
I don't agree with this, while the Voo Doo chain dominates this market because of its mass appeal blandness, Pimanyoli's, Wayne's and maybe others are pretty good. I've have tried several places in Alabama, Georgia, Texas and have had better, but not by a wide margin.
Posted on 1/16/11 at 3:33 pm to Springlake Tiger
quote:
Big Jake's in St. Gabriel
+100000
Posted on 1/16/11 at 6:07 pm to andouille
quote:
Alabama, Georgia, Texas
Try some from Arkansas, Mississippi, Missouri, North Carolina or Tennessee.
This ain't rocket science. It is taking the time and putting out the effort to do it right. People in Alabama swear by that crap from Dreamland because they don't know any better.
This post was edited on 1/16/11 at 6:11 pm
Posted on 1/16/11 at 6:23 pm to RhodeIslandRed
Yeah, cuz Texas has no decent BBQ. 
Posted on 1/16/11 at 6:34 pm to 4today
quote:
Yeah, cuz Texas has no decent BBQ.
It's roast beef with ketchup.
Posted on 1/16/11 at 6:36 pm to RhodeIslandRed
Dreamland is garbage, always was, even when the old man in the logo was still alive. Fatty marbled ribs, and pitiful sides. And that dump off Macfarland Blvd..sheer sh!tshack.
Archibalds is better T-Town Q.
I wouldn't clump Texas with Bama and Ga as far as Q. Just because it varies in style from Tenn, Mo, Caro Q, doesn't mean it's not good.
Archibalds is better T-Town Q.
I wouldn't clump Texas with Bama and Ga as far as Q. Just because it varies in style from Tenn, Mo, Caro Q, doesn't mean it's not good.
Posted on 1/16/11 at 6:36 pm to JackNut
quote:
I've had plenty of good BBQ in Baton Rouge. I didn't know it was an uncool opinion.
I had some babyback ribs at texas roadhouse other day that were as good as ive eaten anywhere else.
Posted on 1/16/11 at 6:39 pm to RhodeIslandRed
quote:
It's roast beef with ketchup.
Tell us about the BBQ that you've had in Texas, Mr. Rhode Island. I'm anxious to hear about this!
Posted on 1/16/11 at 7:07 pm to Panny Crickets
quote:
Tell us about the BBQ that you've had in Texas, Mr. Rhode Island. I'm anxious to hear about this!
I've had plenty. Your brisket, sausage (ugh) and whatever it is that you guys put on a plate simply sucks. White trash barbecue from Eastern North Carolina is much better.
Posted on 1/16/11 at 7:10 pm to RhodeIslandRed
Thank you for the detailed analysis. Cheers!
Posted on 1/16/11 at 7:33 pm to Panny Crickets
quote:
Thank you for the detailed analysis. Cheers!
You're a good sport, Panny. The fact is that I have eaten very little "bad" barbecue in my life. Some is just better than others and some of it I've had from Texas was good. The two areas of the country that deserve absolutely no claim to fame are Kansas City and St. Louis. The barbecue in those two towns truly is awful.
Posted on 1/17/11 at 4:12 am to brgfather129
quote:
Deep South on Plank near Airline.
woahh na..
what yall know about that?
Posted on 1/17/11 at 7:07 am to paigej
Pit Crew in Central
Firehouse in Watson
Firehouse in Watson
Posted on 1/17/11 at 7:36 am to RhodeIslandRed
quote:
RhodeIslandRed
"truly is awful" and "simply sucks" when describing a cuisine not just of a city but of entire states is truly awful and simply sucks.
I like NC bbq, but some will say that smoked meat doused in vinegar is horrible.
Develop some perspective and provide some substantive thoughts beyond "ugh". So far you sound like someone with a lot to say that no one cares to hear.
Posted on 1/17/11 at 7:43 am to Tigertown in ATL
quote:
So far you sound like someone with a lot to say that no one cares to hear.
Bleaux me.
Posted on 1/17/11 at 7:55 am to RhodeIslandRed
quote:
So far you sound like someone with a lot to say that no one cares to hear.
Bleaux me.
Perfect. You made my point.
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