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Started By
Message
Bao Vietnamese restaurant
Posted on 4/17/17 at 2:49 pm
Posted on 4/17/17 at 2:49 pm
Just gave it a shot today. Pho was OK(too warm). Spring rolls were as expected. One cool item that it has is freshly squeezed sugar cane juice.
I'll try the rice plate next time.
I'll try the rice plate next time.
4
Posted on 4/17/17 at 3:12 pm to PeteRose
Too hot is a very odd complaint about pho
Posted on 4/17/17 at 3:15 pm to PeteRose
quote:
Pho was OK(too warm)
Posted on 4/17/17 at 3:32 pm to PeteRose
quote:
Pho was OK(too warm).
Is this like being extra medium?
Posted on 4/17/17 at 3:56 pm to Dire Wolf
When it doesn't make the bean sprouts tender, it's not hot enough.
Posted on 4/17/17 at 8:47 pm to PeteRose
Went this evening, had the pho tai ($7.99)and roasted pork Bahn mi ($4.95). The pho broth was well seasoned and importantly came with fresh noodles that didn't feel like a hockey puck and tender, thin sliced round. Banh mi was good, good Baguette, would have liked the pork to have been a little crispier though. Overall better than Ava street at a lower price. The final test for me will be the pork vermicelli bowl, which will likely easily better Ava st but not sure it's going to top drunken fish.
Posted on 4/18/17 at 5:41 am to PeteRose
quote:
Pho was OK(too warm).
quote:
When it doesn't make the bean sprouts tender, it's not hot enough.
"Too warm" doesn't typically equal "not hot enough" in standard English construction.
Posted on 4/18/17 at 3:53 pm to Matisyeezy
Right. Got confused between warm and cool. Engrish is my second language.
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