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Started By
Message
re: Ask Chef Rob anything i might answer.
Posted on 1/8/19 at 10:28 pm to Crawfish From Arabi
Posted on 1/8/19 at 10:28 pm to Crawfish From Arabi
quote:
come see me.
NO WAITING LMAO
1
Posted on 1/8/19 at 10:30 pm to Crawfish From Arabi
quote:
In all seriousness, let it go. You're up to your old ways, and will never change. I've never had a problem with you, I for damn sure never asked or wanted advice from you, so I don't know why you'd have a problem with me. Just know that you will never be me, and I'll never be the keyboard pitmaster that you are.
go tend those pits bitch boy #HopToIt Posted on 1/8/19 at 10:31 pm to Crawfish From Arabi
quote:
ust know that you will never be me
Thank baby Jesus
Posted on 1/8/19 at 10:31 pm to Rbech108
I guess this thread is not dead 
Posted on 1/8/19 at 10:32 pm to Crawfish From Arabi
quote:
I'll never be the keyboard pitmaster that you are.
Yeah you right
Posted on 1/8/19 at 10:33 pm to t00f
quote:
I guess this thread is not dead
ROUND 3 #DingDing #iforgothowfunhashtagsare
Posted on 1/8/19 at 10:34 pm to t00f
Didn’t chef rob say he used to work 125 hours/week tending the fire every 30 minutes, now he’s telling the other guy to do the same and calling him a bitch for it?
Feels like this is a roller coaster but I’m in
Feels like this is a roller coaster but I’m in
Posted on 1/8/19 at 10:34 pm to Rbech108
I want to make a smoked salad dressing
Thoughts?
Thoughts?
Posted on 1/8/19 at 10:37 pm to clownbaby
quote:
calling him a bitch for it?
Hes a bitch because somebody else tells him to do it, I rock because I did it out of passion duh
Posted on 1/8/19 at 10:38 pm to Rouge
quote:
I want to make a smoked salad dressing
Try smoking the oil the fat should grab the smoke. Experiment on how long.
Posted on 1/8/19 at 10:39 pm to Rbech108
Ah. Good on you chef
Posted on 1/8/19 at 10:42 pm to t00f
At this rate we have a chance to catch up with the Whiskey/ bourbon/ Scotch thread!
Posted on 1/8/19 at 10:45 pm to NOLATiger71
Hah, well I think Arabi bailed but damn
Posted on 1/8/19 at 10:46 pm to NOLATiger71
I feel like the logical next step is for both of them to reveal their brisket recipe’s, let us loyalists compare them independently and then we can name which one is
#therealdeal #QCrew
#therealdeal #QCrew
Posted on 1/8/19 at 10:48 pm to NOLATiger71
quote:
At this rate we have a chance to catch up with the Whiskey/ bourbon/ Scotch thread!
Back to work and reality tomorrow, but it's been fun while it lasted. See yall in the future sometime! Peace and be kind to each other #DropsMic
Posted on 1/8/19 at 10:48 pm to clownbaby
I was going to say as I see this fight play out I think it’s only applicable to set the ground rules. A good fight is trying to out do one another by throwing out recipes. We will be the judges. Right now Chef Rob is up by 6?
Posted on 1/8/19 at 10:50 pm to Rbech108
Thx chef rob it’s been real! Keep us posted. Ever find that gumbo yaya recipe?
Posted on 1/8/19 at 10:50 pm to Rbech108
Great thread!
Posted on 1/8/19 at 10:53 pm to NOLATiger71
6 sounds right, but he’s also thrown out a bunch of suggestions that I wouldn’t think we would call recipes. Maybe we can find a conversions chart somewhere.
If we go by recipes, Arabi has a tough mountain to climb because according to rob, both candidates recipes will be identical
If we go by recipes, Arabi has a tough mountain to climb because according to rob, both candidates recipes will be identical
Posted on 1/8/19 at 10:53 pm to clownbaby
quote:
Didn’t chef rob say he used to work 125 hours/week tending the fire every 30 minutes
That was another lie. He had other people working the pits, would show up on the morning around 8, leave for 1-2, throw away whole briskets, and say that he sold out. He's faker than his chef title.
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