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Started By
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re: Ask Chef Rob anything i might answer.
Posted on 1/8/19 at 6:14 pm to Rbech108
Posted on 1/8/19 at 6:14 pm to Rbech108
Chef Rob you killing this thread baw. Recipes are much appreciated, as is the general info and jarring with the haters. I’m entertained. Keep in touch with this board
You have a pickle recipe? I’m on a kick for pickles right now, would like to try some making some at home
You have a pickle recipe? I’m on a kick for pickles right now, would like to try some making some at home
1
Posted on 1/8/19 at 6:14 pm to Dam Guide
quote:
your Q is great.
Thank you I appreciate it
This post was edited on 1/8/19 at 6:15 pm
Posted on 1/8/19 at 6:15 pm to Upperdecker
quote:
You have a pickle recipe? I’m on a kick for pickles right now, would like to try some making some at home
Let me see if I have it in print somewhere
Posted on 1/8/19 at 6:17 pm to Rbech108
Page 15 this is crazy. 
Posted on 1/8/19 at 7:19 pm to Rbech108
Chef Rob. I first had your Q at your place on Jackson. Fell in love with your brisket and have been on a mission since to perfect my own. I use a big geen egg, indirect heat. Thoughts on fat side up or down when cooking brisket?
Posted on 1/8/19 at 8:37 pm to proger
quote:
Thoughts on fat side up or down when cooking brisket?
I always did fat side up
Posted on 1/8/19 at 8:42 pm to Rbech108
Fat side up on indirect heat or direct?
Posted on 1/8/19 at 8:53 pm to t00f
quote:
Fat side up on indirect heat or direct?
Indirect offset smokers all er day
Posted on 1/8/19 at 8:55 pm to iAmBatman
Jesus this is still going on?
I'm with Batman. OP is a douche getting his rocks off on all slob knobbing. What's even funnier is "chef" (pfff) claimed it wasn't the food that shut his restaurant down. I'm pretty sure every failed restauranteur EVER says the same exact thing.
I'm with Batman. OP is a douche getting his rocks off on all slob knobbing. What's even funnier is "chef" (pfff) claimed it wasn't the food that shut his restaurant down. I'm pretty sure every failed restauranteur EVER says the same exact thing.
Posted on 1/8/19 at 8:56 pm to Rbech108
Yep, ok. Only thing I cook on direct heat is steaks.
Hey, that chili that CCBBQ serves, is that your recipe?
Hey, that chili that CCBBQ serves, is that your recipe?
Posted on 1/8/19 at 9:00 pm to t00f
quote:
Hey, that chili that CCBBQ serves, is that your recipe?
It was...
Posted on 1/8/19 at 9:02 pm to Fourteen28
quote:
Jesus this is still going on?
Go imitate someone else "chef" not even in my league junior stay line cookin and shssssssssh
Posted on 1/8/19 at 9:05 pm to Fourteen28
quote:
I'm with Batman.
You wish you cooked ANYTHING this board would talk about. Take your 9 comment thread and go on down the road boy
Posted on 1/8/19 at 9:05 pm to Rbech108
Dude I will cook your arse into the ground. I don't even serve my kids Manda boudin or DD sausage, yet you expect people to get in their cars and drive to PAY YOU to eat that crap. Have some self respect man.
Posted on 1/8/19 at 9:09 pm to Fourteen28
quote:
Dude I will cook your arse into the ground.
Lol many have tried and failed, you better ask somebody son. How many articles are written about you.....Oh 0 ...yeah that's what I thought. Go play some video games and snapchat how cool you are to your 11 followers
Posted on 1/8/19 at 9:12 pm to Rbech108
Hey we had a really good guy on here a bit ago that does competition BBQ and talked about the differences between that and what you would either cook at home or pick up at a restaurant. Said the stuff in competition is so over the top you could only eat a bite? Similar experience ?
Posted on 1/8/19 at 9:12 pm to Rbech108
quote:
Lol many have tried and failed, you better ask somebody son. How many articles are written about you.....Oh 0 ...yeah that's what I thought. Go play some video games and snapchat how cool you are to your 11 followers
What are you 12 years old? I'm calling you out for selling shite food and your response is "how many Twitter followers do you have DURRRRRR"
quote:
Lol many have tried and failed
Correct me if I'm wrong but didn't YOU fail?
This post was edited on 1/8/19 at 9:13 pm
Posted on 1/8/19 at 9:13 pm to Fourteen28
quote:
Manda boudin or DD sausage, yet you expect people to get in their cars and drive to PAY YOU to eat that crap.
People drove miles and waited in line for hours for my food, can you say the same? I was proud to use local fresh products. I was known for my brisket BTW but you were probably still in High School back then.
Posted on 1/8/19 at 9:16 pm to t00f
quote:
Hey we had a really good guy on here a bit ago that does competition BBQ and talked about the differences between that and what you would either cook at home or pick up at a restaurant. Said the stuff in competition is so over the top you could only eat a bite? Similar experience ?
I never competed and most bbq there is about as good as most festival food sub par.
Posted on 1/8/19 at 9:16 pm to Rbech108
What kind of moron drives "miles" to eat Manda boudin and DD sausage? Better yet, what kind of moron has the audacity to charge people for that crap?
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