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re: Anyone tried peeling potatoes with a drill and brush in a bucket ... and been successful?
Posted on 2/25/21 at 9:22 pm to TigerFanatic99
Posted on 2/25/21 at 9:22 pm to TigerFanatic99
Hey, I like a good hot dog as much as the next guy, but I find it crazy to judge and call someone out for not taking the time to make their own chili when they're putting it on top of a sausage made of the finest slaughterhouse byproducts from several different species blended into a delectable paste.
0
Posted on 2/25/21 at 10:02 pm to unclebuck504
(no message)
This post was edited on 5/31/21 at 8:43 am
Posted on 2/25/21 at 10:06 pm to cgrand
Love the peeling in a German potato salad w/hot vinegar dressing. Not so keen on the peelings in a Cajun-style potato salad.
Posted on 2/25/21 at 10:12 pm to HogWalloper
(no message)
This post was edited on 10/17/21 at 10:03 pm
Posted on 2/26/21 at 12:16 am to TigerFanatic99
quote:
He is food scientist!
Posted on 2/26/21 at 12:21 am to lsutiger2010
quote:
Red potatoes with the skin on is the only answer for potato salad.
I don’t like skin in my potato salad. It’s not the only answer.
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