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Started By
Message
Anyone know where I can buy rib cap steaks?
Posted on 11/23/12 at 8:44 pm
Posted on 11/23/12 at 8:44 pm
Had a kobe rib cap at Stripsteak in Mandalay Bay in Vegas a few months ago and it was incredibly good.
I've searched online looking to order them for delivery, but I'm having trouble.
Do you think it would be best to speak to a local butcher to get this cut? It doesn't have to be kobe grade, but choice or prime would be good in my book.
I've searched online looking to order them for delivery, but I'm having trouble.
Do you think it would be best to speak to a local butcher to get this cut? It doesn't have to be kobe grade, but choice or prime would be good in my book.
This post was edited on 11/23/12 at 8:45 pm
2
Posted on 11/23/12 at 8:45 pm to LSUZombie
rare cuts has them
Posted on 11/23/12 at 8:46 pm to Lester Earl
quote:
rare cuts has them
Well then they will be getting a call from me tomorrow. thanks!
Posted on 11/23/12 at 9:28 pm to Lester Earl
Made my night. Thanks a lot, LE!
Posted on 11/23/12 at 11:20 pm to LSUZombie
Lester knows his stuff. The cut you're referring to is spinalis. The "cap of the ribeye". Very tender and well marbled. Some local places have it, but you can always get it online.
Posted on 11/24/12 at 12:06 am to LSUZombie
We will get in the restaurant occasionally. We buy the whole cap and trim ourselves. Also called spinalis dorsi. Sells out almost immediately everytime we bring it in for specials. Will likely have it a couple times in December with all of the volume.
Posted on 11/24/12 at 11:32 am to lilwineman
Since this is the best part of a ribeye, what happens to the ribeyes that no longer have the cap?
Posted on 11/24/12 at 12:15 pm to CajunAlum Tiger Fan
Really good ground meat for places that claim ribeye burgers and such??? Not sure really, would make a good roast.
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