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Posted on 5/26/22 at 10:45 am to themicah85
I use LA blue bag for big full fillets. If you are frying up more nugget or smaller fillets, the blue bag can be over salty. In that case I mix 2 parts blue bag with 1 part orange (unseasoned) bag. (Not to be confused with red bag which is extra spicy)
I always marinate my fish in crystal hot sauce for about an hour prior to battering.
I always marinate my fish in crystal hot sauce for about an hour prior to battering.
Posted on 5/26/22 at 8:57 pm to AlxTgr
quote:
Which one is this? I haven't been paying attention when I buy.
Zatarains seasoned with lemon or Louisiana New Orleans style (yellow bag).
These have less corn meal and make for a more tender bite. I like a lot of different fish fry mixes to include the ones I just listed. Although I will note that I find these two aren’t as good when frying very large quantities and filling a pan. They can get soggy or at least lose their crispiness when stacked up.
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