Anyone know about hobart mixers?

i know they are badass and expensive! i what a deli slicer bad. a buffalo chopper would be nice as well.

They rock. If you can get one new or used for a good price, jump on it.

The a200 is a commercial dough mixer...Good if you need to make a lot of pizza dough or pastry...not very useful in a home kitchen...they are very large and though they have a lot of torque...not a lot of top end for whipping....should run you around $1500. new....hope this helps...if not let me know where and for what you plan to use it for....but Hobart/Kitchenaid is the best mixer going.

I used to work on those, what do you want to bypass?