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Anyone here use coconut oil for roux?
Posted on 11/30/19 at 9:13 am
Posted on 11/30/19 at 9:13 am
I was drunk last night and decided I wanted to make a rice dressing and realized I was out oil. Found some coconut oil and made a quick small roux in the microwave. Found it cooked in less than half the time of regular oil and didn’t notice a difference in flavor.
6
Posted on 11/30/19 at 9:29 am to mouton
Sounds decent. I like vegetable oil with a little sprinkle of duck fat.
Posted on 11/30/19 at 12:32 pm to mouton
Was it refined or unrefined? Just curious, because I'd think unrefined would still taste kind of coconutty (if you will)...
Posted on 11/30/19 at 12:37 pm to mouton
I’ve been using peanut oil. It works fine.
Posted on 11/30/19 at 12:55 pm to mouton
I'm going to use some pig fat tomorrow and see how that goes.
Posted on 11/30/19 at 1:21 pm to mouton
I’ve used it several times with no complaints
Posted on 12/1/19 at 2:43 pm to rbWarEagle
It was refined.
Posted on 12/1/19 at 3:49 pm to mouton
I use bama tears for my roux and it worked out great.
Posted on 12/1/19 at 4:34 pm to BigPerm30
I used Bama tears for my roux and it ended up trying to marry its sister.
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