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Posted on 4/9/18 at 5:08 pm to TH03
Will, I appreciate it but I was just trying to pluck the board
Posted on 4/9/18 at 5:12 pm to TH03
You read my mind 
yes lets see what’s different,which I am
yes lets see what’s different,which I am
Posted on 4/9/18 at 5:56 pm to Ed Osteen
Maybe mine is different from yours in that I don't use green onions...just chop some trinity, half & half cream, butter, a little flour for the blonde roux, 1/2 cap of garlic crab boil, parsley and tails.
Mrs Geauxtigers and our daughter (no pics...of either) insists on having it when we have steaks for supper. I'll put some in my baked potato...
eta: I'll also make that same sauce, throw it in some little filo cups, top with shredded pepper jack and bake for 10 minutes as a killer appetizer.
Mrs Geauxtigers and our daughter (no pics...of either) insists on having it when we have steaks for supper. I'll put some in my baked potato...
eta: I'll also make that same sauce, throw it in some little filo cups, top with shredded pepper jack and bake for 10 minutes as a killer appetizer.
This post was edited on 4/9/18 at 5:58 pm
Posted on 4/10/18 at 5:52 am to GeauxTigers0107
quote:
GeauxTigers0107
Sounds great. Delicious with crepes too.. This is a tutorial on crepes.. Makes it simple.
Crepes
This post was edited on 4/10/18 at 5:55 am
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