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Anyone have a griddle recommendation?
Posted on 8/1/19 at 3:12 pm
Posted on 8/1/19 at 3:12 pm
Thinking stove top for easier storage ability.
3
Posted on 8/1/19 at 3:14 pm to NATidefan
I have a Le Creuset reversible and I like it.
ETA: Was a gift. I think Lodge makes one for a fraction of the cost.
ETA: Was a gift. I think Lodge makes one for a fraction of the cost.
This post was edited on 8/1/19 at 3:15 pm
Posted on 8/1/19 at 3:24 pm to NATidefan
Get a flattop grill if you can (campchef or blackstone). They are awesome.
If not and you want stovetop, go with the baking Steel Griddle
If not and you want stovetop, go with the baking Steel Griddle
Posted on 8/1/19 at 3:36 pm to NOFOX
Blackstone makes a 17" version
Posted on 8/2/19 at 4:26 am to NATidefan
Cook’s Illustrated’s winner has long been the BroilKing Professional Griddle. It’s best feature is the consistency of temperature across the entire griddle surface. The two I’ve owned never had hot spots. It’s large enough to fry a dozen eggs at the same time. The BroilKing is more expensive than the others but this is certainly a case of paying up for top quality.
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