Anyone got any good and relatively healthy instant pot meals?

Salsa chicken



1 pound frozen skinless, boneless chicken breast halves
1 (1 ounce) packet taco seasoning mix
½ cup salsa
½ cup low-sodium chicken broth


1. Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

2. Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.

Cook's Notes:
You can use water in place of chicken broth if desired.

If you thaw the chicken breasts, shorten the cooking time to 8 to 10 minutes.

Both quick-release and natural-release work for this recipe.

You can use it for tacos, nachos, enchiladas, salads, sandwiches, etc.

It freezes well too

The salsa chicken above is the most fool proof and versatile

Put it on

Tacos
Salad
Sandwhich
Pizza
Bowls- wife and I do this and just put some rice, shredded lettuce, pico, and salsa in a bowl with the meat

I made a big arse pot of Lipton iced tea the other day