Anyone got a good chex mix recipe?

I basically use the recipe off the box but with additional seasoning & sub out some of the extras.

- 3c of each Chex type
- 1.5 sticks butter
- 4tb worcestershire
- 2tb seasoning salt
- 1tb garlic powder
- 1tb onion powder

Melt butter, add seasoning, pour over Chex & stir to coat.
Bake @ 250 for an hour, stirring every 15m.

Extras I add after bake. No set measurement, just add until the ratio looks right. Spread over parchment paper to cool.
- Pretzel sticks
- Cheez-Its (Colby Jack)
- Raisins (controversial)
- Toffee coated peanuts
- Cajun trail mix

quote:

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Raisins (controversial)

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for good reason LOL
although craisins or dried cherries I could see being good