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Anyone ever try to make Korean BBQ at home?
Posted on 7/19/18 at 10:59 am
Posted on 7/19/18 at 10:59 am
I've been thinking about trying to make it at home. I wonder if an electric griddle or grill would work, or if I would need to buy one of the grills like they use in the restaurants and hook it to gas. Looking at the marinade recipes they seem pretty simple, but the side dished may be quite a lot of work depending on how many you decided to do. Any thoughts or advice?
6
Posted on 7/19/18 at 11:10 am to crap4brain
Costco has a prepared bulgogi that is really good. I throw it on my blackstone griddle and it is awesome.
Posted on 7/19/18 at 11:18 am to crap4brain
I have. Its a lot of prep work and ingredient sourcing, but can be a fun way to entertain. Be careful using a traditional American approach to a grill. Most Korean marinades have a good bit of natural sugars on them and a high test outdoor grill (either gas or charcoal) can quickly turn char into burned. Get the grill surface very hot, but lower the heat once meat is introduced.
Posted on 7/19/18 at 11:28 am to crap4brain
Go to an asian market and just pick up a jar of marinade. Marinate overnight and grill it, braise it, bake it, etc. It'll taste great... no need to add anything.
Posted on 7/19/18 at 11:40 am to BlackenedOut
quote:
I have. Its a lot of prep work and ingredient sourcing, but can be a fun way to entertain. Be careful using a traditional American approach to a grill. Most Korean marinades have a good bit of natural sugars on them and a high test outdoor grill (either gas or charcoal) can quickly turn char into burned. Get the grill surface very hot, but lower the heat once meat is introduced
Where did you buy your meat? Did you buy marinade or make your own? Did you buy prepared side dishes or make them?
Posted on 7/19/18 at 11:43 am to papz
quote:
Go to an asian market and just pick up a jar of marinade. Marinate overnight and grill it, braise it, bake it, etc. It'll taste great... no need to add anything.
I'd like to try several different kinds. Short ribs, Bulgogi, chicken, pork, shrimp, maybe squid. Do they sell different kinds of marinade for different kinds of meat?
This post was edited on 7/19/18 at 11:44 am
Posted on 7/19/18 at 12:08 pm to crap4brain
Made some bulgogi tacos a while back turned out pretty good. I just googled a recipe, I remember there were a shite load of ingredients.
I cooked the meat on this
On top of my charcoal grill
I cooked the meat on this
On top of my charcoal grill
Posted on 7/19/18 at 12:30 pm to crap4brain
I just went over to Hong Kong Market for most of the ingredients, including the meat.
Made own marinade and a bunch of kimchis (started this the week before). My house smelled like a fart for a week, so I dont really make kimchi anymore. Plus the jarred product is delicious.
Made own marinade and a bunch of kimchis (started this the week before). My house smelled like a fart for a week, so I dont really make kimchi anymore. Plus the jarred product is delicious.
Posted on 7/19/18 at 5:03 pm to crap4brain
Yes there are. That said, you can use that any jar on any type of meat.
Posted on 7/19/18 at 5:20 pm to Janky
That Costco one on little Kings Hawaiian slider is killer.
Posted on 7/19/18 at 6:25 pm to crap4brain
Are you doing kalbi (short ribs) or Bulgogi?
If kalbi ribs, then just go the store and buy some Yoshida's marinade. Marinade for a while and stick em on the grill. The side cut short ribs cook super fast so don't go too far away.
If kalbi ribs, then just go the store and buy some Yoshida's marinade. Marinade for a while and stick em on the grill. The side cut short ribs cook super fast so don't go too far away.
Posted on 7/19/18 at 9:28 pm to LouisianaLady
Anything on a King’s Hawaii slider is killer
Posted on 7/20/18 at 7:35 am to crap4brain
I have a small griddle that uses the small bottles of gas that you see in some Korean BBQ places. It works pretty well and is fairly easy to clean. Just know that it will cause some smoke, so near your hood vent is wise. As others have said, you can go to an Asian supermarket and most of them will have the short ribs or meat already sliced. As far as marinades go, it's fairly simple and I find playing with recipes to your taste. In a pinch, the marinades in jars will do, but IMO they are often too commercial. Other than Kimchi (which I would recommend you buy), the sides are pretty easy if you have some small jars to let them marinate and blend together. Often, in Korean restaurants, you will find a wide variety of different sides, so it's more about finding the flavor you want and inventing some sides.
Posted on 7/20/18 at 7:42 am to The Korean
quote:
The Korean
End thread.
Posted on 7/20/18 at 8:35 am to The Korean
Thanks for all of the advice. 
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