Anyone cook with pomegranate molasses?

The margarita thread has me wondering how it would be in a margarita.

quote:

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I mix it into my hummus sometimes

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That is a unique combination.

Use it in muhammara:

Ingredients for 6 portions:
1 cup roughly chopped fire-roasted red peppers (peeled, seeded)
1/4 cup olive oil, divided
1 1/4 cup raw walnut halves
1/3 to 1/2 cup fresh breadcrumbs
2 garlic cloves, crushed
2 tablespoons lemon juice
2 teaspoons pomegranate molasses
1 teaspoon salt, plus more as needed
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon cayenne
1 teaspoon Allepo or other red pepper flakes
Italian parsley, chopped walnuts, and pepper flakes to garnish

And in making grenadine syrup:

16 oz pomegranate juice
16 oz sugar
2 oz pomegranate molasses
1 tsp. orange blossom water

Yotam Ottolenghi apparently uses it a lot. Christopher Kimball is always talking about how well it works in those recipes,

I have a bottle but have only used a little. It has a lot of punch.

It's good as a glaze on roasted carrots.